Tuesday, June 7, 2011

It all started...

...when my brother proposed to his girlfriend.  I was watching the Food Network Channel and staring in awe at the amazing cakes being produced on the show.  Naturally I thought, "Hmmm...I wonder if I can do that."  I have never been much of a baker, considering the first time I tried to make my grandmother's chocolate jumbles I used coffee grounds because it called for a cup of coffee, but I was up for the challenge.  I made a simple vanilla cake with a blackberry filling, but I designed the cake in the shape of a ring box for the special occasion.  The process took far longer than I imagined.  I guess I'm truly an optimist or I'm just really really horrible at estimating time.  The cake was delicious and the design, though flawed, wasn't half bad.  I decided that practice might actually make perfect, and I knew that this wouldn't be the last cake I made.  
French Vanilla Cake with Blackberry Filling


    
Ring Box


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